Popovers

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 3 eggs
• 1 cup milk
• 1 tablespoon unsalted butter, melted
• 2 tablespoons unsalted butter, chilled

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 425 degrees f (220 degrees c).
• spray a popover pan with nonstick cooking spray. place pan on center rack of oven and preheat for 2 minutes.
• blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.
• cut chilled butter into 6 even pieces. place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).
• fill each cup half full with batter and bake 20 minutes. reduce heat to 325 degrees f (165 degrees c) and bake for another 15 to 20 minutes.