roasted garlic zucchini and tomatoes

Ingredients

• Servings: 4
• 2 zucchini cut in half lengthwise, then cut into 1/2-inch half moons
• 2 cups quartered ripe tomatoes
• 1/2 onion, minced
• 3 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes
• 1/4 cup olive oil
• salt and pepper to taste
• 1/2 cup grated parmesan cheese
• 1 tablespoon chopped fresh basil

Recipe

Preparation Time: 15 mins Cook Time: 18 mins Ready Time: 33 mins


• preheat oven to 450 degrees f (230 degrees c). lightly grease a 9x13 inch baking dish.
• combine the zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish. drizzle with the olive oil, season with salt and pepper, and mix well.
• place in preheated oven. roast until vegetables are tender and slightly golden, about 18 minutes. remove from oven; sprinkle with the parmesan cheese and basil.