treacle tart

Ingredients

• Servings: 1
• 1 (9 inch) pie crust pastry
• 1 cup golden syrup
• 1/4 cup heavy cream
• 1 cup bread crumbs
• 1 lemon, zested
• 2 tablespoons lemon juice

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). press the pie crust pastry evenly into the bottom of a 9-inch pie plate.
• mix the syrup, cream, bread crumbs, lemon zest, and lemon juice together in a bowl; pour into the pie crust.
• bake in the preheated oven until the filling is set, 35 to 40 minutes. allow to cool slightly before serving.