a to z everything-but-the-kitchen-sink chocolate chip cookies

Ingredients

• Servings: 5
• 1 1/2 cups all-purpose flour
• 1 1/4 teaspoons baking soda
• 1 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground mace
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 cup butter, softened
• 1 1/2 cups packed brown sugar
• 1 cup white sugar
• 2 eggs
• 1 tablespoon milk
• 1 1/2 teaspoons vanilla extract
• 1 cup cornflakes cereal, crumbled
• 3 cups rolled oats
• 1/2 cup flaked coconut
• 2 cups semisweet chocolate chips
• 1 cup chopped walnuts

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease cookie sheets. sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.
• in a large bowl, cream together butter, brown sugar, and white sugar until smooth. beat in the eggs one at a time, then stir in milk and vanilla. gradually mix in the sifted ingredients until well blended. using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts. roll the dough into walnut sized balls, and place 2 inches apart on prepared cookie sheets; flatten slightly.
• bake for 8 to 10 minutes in preheated oven. allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. i found that slightly under baking these yields wonderfully chewy cookies!