Ingredients
- Servings: 1
- 1 ear fresh corn in the husk
Recipe
-
Preparation Time: 5 mins
Cook Time: 5 mins
Ready Time: 10 mins
- rinse entire ear of corn under water briefly. wrap corn in a paper towel and place on a microwave-safe plate.
- cook corn in the microwave oven until hot and cooked through, 3 to 5 minutes. remove from microwave and let rest for 2 minutes. remove corn husk.
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