Buffalo Chicken Rolls

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
• 4 tablespoons butter, melted
• 1/2 cup hot sauce
• 1/2 cup shredded provolone cheese

Recipe

Preparation Time: 30 mins Cook Time: 35 mins Ready Time: 1 hr 5 mins


• in a small bowl, stir together the melted butter and hot sauce. place chicken breasts in a glass bowl, and pour the sauce over. turn to coat, cover and refrigerate for 15 to 20 minutes.
• preheat the oven to 400 degrees f (200 degrees c). remove chicken breasts from the hot sauce, and place 1 tablespoon of cheese in the center of each one. roll up, and secure with a toothpick. repeat with remaining breasts, and place them seam side down in a glass baking dish.
• cover the dish, and bake for 30 minutes, or until chicken is fork tender. increase the temperature of the oven to 450 degrees, and place the chicken 8 inches from the heat. uncover, and bake for 5 minutes, until browned. garnish with remaining shredded cheese, remove toothpicks, and serve with ranch or blue cheese dressing.