Ingredients
- Servings: 6
- 1/4 pound butter, melted
- 1 (15 ounce) can whole kernel corn
- 1 (15 ounce) can creamed corn
- 1 (8.5 ounce) package corn bread mix
- 1 ounce sour cream
Recipe
- preheat oven to 350 degrees f (175 degrees c).
- in a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. fold all ingredients together, pour into 2 quart casserole dish. bake for 1 hour.
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