Mom's French Cherry Cream Pie

Ingredients

• Servings: 8
• 1 (3 ounce) package cream cheese, softened
• 1/2 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 cup heavy whipping cream
• 1 (9 inch) pie shell, baked
• 1 (12 ounce) can cherry pie filling

Recipe

Preparation Time: 20 mins Ready Time: 50 mins


• in a small bowl, combine cream cheese, confectioners' sugar, vanilla, and almond extracts. beat with an electric mixer until light and fluffy. in a separate medium bowl, beat whipping cream until stiff. carefully fold cream cheese mixture into whipped cream.
• spread beaten mixture in the bottom of pie crust. cover with cherry pie filling. refrigerate pie until set and cold, about 30 minutes.