Honey Bran Muffins

Ingredients

• Servings: 20
• 2 cups pineapple juice
• 2 cups golden raisins
• 1 cup packed brown sugar
• 1/2 cup vegetable oil
• 1/2 cup honey
• 5 eggs, beaten
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 4 cups whole bran cereal

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 3 hrs 45 mins


• in a small bowl, combine pineapple juice and raisins. set aside.
• in a medium bowl, combine flour, baking soda and salt. stir in cereal. set aside.
• in a large mixing bowl, combine brown sugar, oil, honey, and eggs; mix well. add cereal mixture, and mix well. fold in the raisin mixture. batter will be thin; it will thicken as it chills. cover, and refrigerate for at least 3 hours or overnight.
• stir chilled batter. fill greased or paper lined muffin cups 3/4 full.
• bake in a preheated 400 degree f (205 degree c) oven, for 20 to 25 minutes. cool in pan 10 minutes before removing to a wire rack.