Sunday Dinner Rolls

Ingredients

• Servings: 32
• 1 (.25 ounce) package active dry yeast
• 1/4 cup warm water
• 1 pinch white sugar
• 1/2 cup white sugar
• 2 eggs
• 1 cup warm water
• 1/2 cup vegetable oil
• 1 teaspoon salt
• 4 cups all-purpose flour

Recipe

• in a large bowl, stir yeast, 1/4 cup warm water, and a pinch of sugar.
• in another bowl, beat eggs in 1 cup warm water; add oil and salt. mix egg mixture into yeast, and add sugar. gradually add flour. cover with a damp cloth, and allow to stand at room temperature for 1 hour, then place in the refrigerator and allow to rise overnight. this dough is rather sticky, and will raise to at least twice it's size.
• divide the dough into 4 equal parts. roll each section out into a circle on a floured board or wax paper. cut into pizza slice shapes, and roll slices large end to small end. place on greased flat baking pans, and allow to rise for 2 hours.
• bake at 375 degrees f (190 degrees c) for 8 minutes.