Italian Lamb Tenderloin

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1/4 cup chopped prosciutto
• 2 tablespoons chopped fresh sage
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped oil-packed sun-dried tomatoes
• 1/4 cup chopped onion
• 1 1/2 pounds lamb tenderloin, cut into 1/2 inch strips
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• heat the oil in a skillet over medium-high heat. saute the prosciutto, sage, parsley, sun-dried tomatoes, and onion 5 minutes, until onion is tender. mix the lamb strips into the skillet, and brown about 10 minutes, turning once.
• stir the broth and heavy cream into the skillet, and season with salt and pepper. bring to a boil. reduce heat to low, and simmer 20 minutes, stirring occasionally, until lamb reaches a minimum temperature of 145 degrees f (63 degrees c) and sauce is thickened.