Overnight French Toast Ii

Ingredients

• Servings: 4
• 2 tablespoons corn syrup
• 1/2 cup butter
• 1 cup packed brown sugar
• 1 (1 pound) loaf french bread, sliced
• 5 eggs
• 1 1/2 cups milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• combine the corn syrup , butter, and brown sugar in a small saucepan and simmer until the sugar has melted. pour this mixture over the bottom of a greased 9x13 inch casserole dish.
• place the bread slices over the sugar-butter mixture in the dish. in a bowl, beat together the eggs, milk, vanilla, and salt; pour this mixture over the bread. cover the dish and let it stand in the refrigerator overnight.
• the next morning, preheat oven to 350 degrees f (175 degrees c).
• uncover the pan and bake for 45 minutes. serve while hot or warm or the french toast will harden in the pan. it can be reheated.