spiced carrots
Ingredients
- Servings: 6
- 1 1/2 pounds carrots, sliced
- 1/3 cup white , or more to taste
- 6 tablespoons margarine
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 2/3 cup raisins
- 2 tablespoons light brown sugar
Recipe
Preparation Time: 10 mins
Cook Time: 45 mins
Ready Time: 55 mins
- stir carrots, , margarine, nutmeg, cinnamon, and ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and simmer, adding more as necessary, until carrots are tender, about 30 minutes.
- stir raisins and brown sugar into carrot mixture. bring mixture to a simmer and cook until carrots are glazed and flavors combine, about 15 minutes.
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