Bavarian-style Apple Torte

Ingredients

• Servings: 10
• 3/4 cup butter or margarine, softened
• 1/2 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup white sugar
• 2 (8 ounce) packages cream cheese, softened
• 1/4 cup white sugar
• 2 eggs
• 3/4 teaspoon vanilla extract
• 3 cups apples - peeled, cored and sliced thinly
• 1 teaspoon ground cinnamon
• 1/2 cup white sugar

Recipe

Preparation Time: 25 mins Cook Time: 50 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix together the butter, 1/2 teaspoon vanilla extract, all-purpose flour, and 1/2 cup of sugar in a bowl. press the mixture into the bottom of an ungreased 9-inch springform pan.
• beat together the cream cheese and sugar in a large bowl. stir in the eggs and 3/4 teaspoons vanilla extract. pour the egg mixture over the crust.
• combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl. spoon apple mixture evenly over the cream cheese mixture. place the springform pan on a baking sheet.
• bake in preheated oven until center is set, 50 to 65 minutes.