Chocolate Revel Bars

Ingredients

• Servings: 1
• 3 cups quick cooking oats
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, softened
• 2 cups packed brown sugar
• 2 eggs
• 4 teaspoons vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 1 1/2 cups semisweet chocolate chips
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts

Recipe

Preparation Time: 30 mins Cook Time: 35 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking pan.
• in a large bowl, beat together 1 cup butter and brown sugar until fluffy. mix in eggs and 2 teaspoons vanilla. in another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. set aside.
• in a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth. remove from heat. stir in walnuts and 2 teaspoons vanilla.
• pat 2/3 of the oat mixture into the bottom of the prepared pan. spread chocolate mixture evenly over the top, and dot with remaining oat mixture.
• bake for 30 to 35 minutes in preheated oven. let cool on a wire rack, then cut into bars.