Ingredients
- Servings: 4
- 3 cups confectioners' sugar
- 1/4 teaspoon cream of tartar
- 2 egg whites, beaten
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- in a bowl, sift together confectioners' sugar and cream of tartar. using electric mixer, beat in 2 beaten egg whites for about 5 minutes or until mixture is thick enough to hold its shape.
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