Slow Cooker Sweet Potato Casserole

Ingredients

• Servings: 8
• 2 (29 ounce) cans sweet potatoes, drained and mashed
• 1/3 cup butter, melted
• 2 tablespoons white sugar
• 2 tablespoons brown sugar
• 1 tablespoon orange juice
• 2 eggs, beaten
• 1/2 cup milk
• 1/3 cup chopped pecans
• 1/3 cup brown sugar
• 2 tablespoons all-purpose flour
• 2 teaspoons butter, melted

Recipe

Preparation Time: 30 mins Cook Time: 4 hrs

Ready Time: 4 hrs 30 mins


• lightly grease a slow cooker.
• in a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar. beat in orange juice, eggs and milk. transfer this mixture to the prepared casserole dish.
• in a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter. spread the mixture over the sweet potatoes. cover the slow cooker and cook on high for 3 to 4 hours.