Spiced Yogurt Pound Cake

Ingredients

• Servings: 1
• 2 cups white sugar
• 1 cup butter, softened
• 2 1/4 cups all-purpose flour
• 1 cup plain yogurt
• 3 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour one 9x13 inch baking pan.
• in a large bowl, cream the butter or margarine with the sugar until light and fluffy.
• beat in the flour, yogurt, eggs, vanilla, cinnamon, allspice, nutmeg, ground cloves, salt and baking soda. mix until combined then beat at high speed for 2 minutes.
• pour the batter into the prepared pan and bake at 350 degrees f (175 degrees c) for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. cool cake in pan on a wire rack for 15 minutes, remove from pan and continue to cool.