Spicy Indian Chicken And Mango Curry

Ingredients

• Servings: 4
• 2 medium mangoes, peeled and sliced, divided
• 1 (10 ounce) can coconut milk
• 4 teaspoons vegetable oil
• 4 teaspoons spicy curry paste
• 14 ounces skinless, boneless chicken breast halves - cut into cubes
• 4 medium shallots, sliced
• 1 large english cucumber, seeded and sliced

Recipe

Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 35 mins


• place half of the mango slices into the bowl of a blender with the coconut milk. blend until smooth and reserve for later.
• heat the oil in a large pot over medium-high heat. stir in the curry paste, and cook until fragrant, about 1 minute. add the chicken and shallot; cook until the chicken is done and the shallots have softened, about 5 minutes. pour in the mango puree, and cook until heated through. to serve, stir in the remaining mango slices and cucumber.