Blueberry Anadama Bread

Ingredients

• Servings: 1
• 1/4 cup cornmeal
• 1 cup boiling water
• 1 tablespoon margarine
• 1/4 cup molasses
• 1 egg, beaten
• 1 (.25 ounce) package active dry yeast
• 1/4 cup warm water (110 degrees f/45 degrees c)
• 3 cups all-purpose flour
• 2 cups frozen blueberries, dry pack

Recipe

Preparation Time: 30 mins Cook Time: 50 mins Ready Time: 3 hrs


• stir cornmeal into boiling water. stir in butter, molasses, and egg.
• dissolve yeast in warm water (110 degrees f).
• when cornmeal mixture is lukewarm, stir in dissolved yeast. beat in flour until a stiff dough is formed. knead dough on a heavily floured board until smooth and elastic. let rise in a warm place until doubled in bulk.
• punch down and roll dough into a 10" square. sprinkle blueberries over dough, pressing them into the dough. roll up like a jelly roll. tuck ends of roll under to seal ends and place seam-side down into a well-greased 9x5x3 inch loaf pan. let rise in a warm place until double in bulk.
• bake in a preheated oven at 375 degrees f (190 degrees c) for 45-50 minutes. turn out and cool on a rack. cool thoroughly before cutting.