Ingredients
- Servings: 1
- 10 thai chile peppers, seeded and minced
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1/4 cup water
- 1 clove garlic, minced
- 1/2 onion, chopped
Recipe
-
Preparation Time: 15 mins
Ready Time: 15 mins
- mix the thai chiles, soy sauce, vinegar, water, garlic, and onion together in a glass jar with a tight-fitting lid. store in the refrigerator.
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