Gooey Butter Cake Ii

Ingredients

• Servings: 1
• 1/2 cup butter
• 1 (18.25 ounce) package yellow cake mix
• 3 eggs
• 1 (8 ounce) package cream cheese
• 1/2 teaspoon almond extract
• 4 cups confectioners' sugar

Recipe

• preheat oven to 350 degrees f (175 degrees c). lightly grease one 9x13 inch cake pan.
• melt the butter or margarine. stir melted butter or margarine along with 1 egg into the cake mix. press into prepared pan.
• in a large bowl mix cream cheese, almond extract, confectioner's sugar, and the remaining 2 eggs beat for 3 minutes with an electric mixer set on medium high speed. spread over top of cake mixture.
• bake at 350 degrees f (175 degrees c) for 45 to 50 minutes and until browned on top. allow cake to cool before cutting.