Grilled Lamb Chops With Curry, Apple And Raisin Sauce

Ingredients

• Servings: 6
• 1/4 cup butter
• 1 tablespoon olive oil
• 3 cups chopped onion
• 1 clove garlic, crushed
• 2 tablespoons curry powder, or to taste
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 2 teaspoons salt, or to taste
• 2 teaspoons white pepper
• 1 teaspoon dried thyme
• 1/2 lemon (including peel), seeded and finely chopped
• 3 cups apples - peeled, cored, and chopped
• 1 cup applesauce
• 2/3 cup dark raisins
• 2/3 cup golden raisins
• 1 tablespoon water, if needed (optional)
• 6 (4 ounce) lamb chops
• 1 teaspoon seasoned salt

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 35 mins


• in a saucepan over medium heat, melt the butter with olive oil, and cook the onions and garlic until the onion is translucent, about 8 minutes. stir in curry powder, coriander, cumin, salt, white pepper, thyme, lemon, apples, applesauce, dark raisins, and golden raisins until thoroughly combined. bring the mixture to a boil, turn down the heat to a simmer, cover, and simmer the sauce until it has the consistency of applesauce and the raisins are plump and starting to break apart, about 1 hour. mix in a tablespoon of water if sauce starts to become too thick.
• preheat an outdoor grill for medium heat, and lightly oil the grate. sprinkle the lamb chops with seasoned salt.
• grill on the preheated grate until the chops are well-browned, cooked to your desired color of pink inside, and show grill marks, 3 to 5 minutes per side for medium-rare. an instant-read thermometer inserted into the center of a chop, not touching bone, should read about 145 degrees c (65 degrees c). serve the lamb chops with the sauce on the side.