Lemon Chicken Oregano

Ingredients

• Servings: 4
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 teaspoon ground oregano
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 (4 ounce) skinless, boneless chicken breast halves

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 8 hrs 20 mins


• mix lemon juice, olive oil, garlic, oregano, salt, and black pepper in a bowl; pour into a sealable plastic bag. add the chicken to the bag, coat with the marinade, and squeeze air from the bag before sealing. refrigerate 8 hours to overnight.
• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• remove chicken from the marinade and shake off excess. discard the remaining marinade.
• cook chicken on hot grill until no longer pink in the center and the juices run clear, about 5 minutes per side. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).