Muddy Chocolate Cheese Cake

Ingredients

• Servings: 1
• 1 cup white sugar
• 1/3 cup butter
• 1 cup yogurt
• 1 1/2 cups all-purpose flour
• 3 eggs
• 1/4 teaspoon vanilla extract
• 2 teaspoons baking powder
• 12 (1.5 ounce) bars milk chocolate candy
• 2 cups cream cheese
• 3 eggs
• 1/4 teaspoon vanilla extract
• 3/4 cup white sugar
• 1/4 cup confectioners' sugar for dusting

Recipe

• preheat the oven to 350 degrees f (175 degrees c). oil and flour a 9 inch round pan.
• in a large bowl, cream the butter or margarine and 1 cup sugar. beat in 3 eggs. blend in yogurt. combine the flour and baking powder; add to the creamed mixture. stir in 1/4 teaspoon vanilla. melt 6 chocolate bars; blend into the batter. pour batter into prepared pan.
• bake for 30 minutes, or until the cake tests done. allow to cool for 10 minutes in the pan.
• cut a hole in the center of the cake that does not go all the way through the cake. melt another 6 sweet chocolate bars, and pour into the hole.
• beat cream cheese, 3 eggs, 1/4 teaspoon vanilla, and 3/4 cup sugar together until smooth. pour over the cake. bake for 20 minutes.
• sprinkle confectioners' sugar on the top of the cake. return to oven. bake until the sugar melts and browns. serve.