southern butter rolls

Ingredients

• Servings: 24
• 4 1/2 cups all-purpose flour
• 1/4 cup shortening
• 1/4 cup white sugar
• 2 1/2 teaspoons salt
• 1 1/2 tablespoons active dry yeast
• 1 1/2 cups cold water
• 1 tablespoon vegetable oil

Recipe

• mix together flour, sugar, salt, and instant yeast. mix in shortening. mix in water.
• turn out a lightly floured surface. knead by hand for 20 minutes. cover dough with oil. place dough in a bowl, cover, and proof for 1 hour.
• form rolls, and place on a greased baking tray. proof for 45 minutes.
• bake at 400 degrees f (205 degrees c) for 12 to 14 minutes.