caramel apple cookie dessert

Ingredients

• Servings: 10
• 3 red delicious apples - peeled, cored and sliced
• 2 cups apple juice
• 1 (18 ounce) package refrigerated dough
• 3 tablespoons white sugar
• 1 (18 ounce) container caramel dip

Recipe

Preparation Time: 13 mins Cook Time: 7 mins Ready Time: 20 mins


• preheat oven to 350 degrees f (175 degrees c). grease a cookie sheet.
• place apple slices in a bowl and cover with apple juice.
• roll out cookie dough prepared sheet. sprinkle with sugar.
• bake in preheated oven 5 to 7 minutes, until set.
• warm the caramel dip in the microwave, and spread most of it over the cooled cookie. remove the apple slices from the juice and arrange in rows over the caramel. drizzle remaining caramel over apples. cut into squares to serve.