Chef John's Baked Eggs

Ingredients

• Servings: 1
• 1/3 cup marinara sauce
• 1/2 teaspoon red pepper flakes
• salt and freshly ground black pepper to taste
• 1 1/2 teaspoons chopped fresh flat-leaf parsley
• 2 eggs
• 1 tablespoon finely shredded parmigiano-reggiano cheese
• 2 teaspoons olive oil
• 2 tablespoons heavy whipping cream
• 2 slices toast

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven to 400 degrees f (200 degrees c).
• spoon marinara sauce into the bottom of a small baking dish, about 1/4 inch high. sprinkle with red pepper flakes, salt, black pepper, and parsley. make a narrow well in the center of the sauce for the eggs.
• crack each egg into a ramekin, then pour into the baking dish over the marinara sauce.
• sprinkle with parmigiano-reggiano cheese, olive oil, and cream. season with salt and black pepper to taste.
• bake in the preheated oven until yolks are just set, 10 to 12 minutes. serve with toast.