Ingredients
- Servings: 1
- 1 cup warm milk (110 degrees f/45 degrees c)
- 1 1/2 teaspoons salt
- 2 tablespoons margarine
- 3 cups bread flour
- 3 tablespoons white sugar
- 2 teaspoons active dry yeast
- 1/2 cup semisweet chocolate chips
- 1/3 cup blanched slivered almonds
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon almond extract
- 1/2 cup butter
- 1 cup confectioners' sugar
- 2 teaspoons grated orange zest
Recipe
-
Preparation Time: 10 mins
Cook Time: 3 hrs
- add the milk, salt, 2 tablespoons butter or margarine, flour, sugar and yeast into your bread machine in the order recommended by the manufacturer. select basic or rapid setting. press start. when the display reads 0:00, or the second kneading is about to start, press stop and remove the bread.
- add the chocolate chips, almonds, cocoa powder, and almond extract to the dough. return to the bread machine and finish the cycle. serve warm with orange butter.
- to make orange butter: combine 1/2 cup butter or margarine, 1 cup confectioners' sugar and the zest of a small orange in a food processor until blended.
Ready Time: 3 hrs 10 mins
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