light cheesecake

Ingredients

• Servings: 1
• 1 1/4 cups graham cracker crumbs
• 1/4 cup butter, melted
• 1/4 cup white sugar
• 1 (8 ounce) package cream cheese
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 2 (1.3 ounce) envelopes whipped topping mix

Recipe

• mix together graham cracker crumbs, melted butter or margarine, and 1/4 cup white sugar. pat mixture into the bottom of a 9 inch springform pan. a 9 x 13 inch pan may also be used.
• prepare dream whip according to directions.
• beat cream cheese with 1 cup white sugar and vanilla; beat until creamy. fold dream whip ™ into cream cheese mixture. spread filling over crust. refrigerate 1 to 2 hours, or until firm.