creamy white sauce

Ingredients

• Servings: 8
• 1 cup heavy whipping cream
• 3/4 cup white
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon dried parsley

Recipe

Cook Time: 15 mins Ready Time: 15 mins


• in a medium saucepan over medium high heat, combine the cream, , flour, salt and parsley. stir all together bring to a boil.
• reduce heat to low and simmer until thickened.