Easy Venison Stew

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves minced garlic
• 1 pound venison, cut into strips
• 1 (28 ounce) can diced tomatoes
• 1 (8 ounce) can sliced mushrooms, drained
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1/4 teaspoon dried tarragon
• 1/4 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until the onion is translucent, about 5 minutes. add the venison to the skillet; cook and stir until evenly browned. stir the tomatoes, mushrooms, thyme, sage, tarragon, and salt into the mixture; cover the skillet and allow the mixture to simmer until the venison is tender, 30 to 40 minutes.