Fasoulia (breakfast Kidney Bean Dish)

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 large onion, chopped
• 1 jalapeno pepper, finely chopped, or more to taste
• 1 tomato, chopped
• 2 teaspoons tomato paste
• 2 (15 ounce) cans dark red kidney beans, undrained
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons curry powder
• salt and black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• heat olive oil in a large skillet over medium heat; cook the onion, stirring occasionally, until translucent, about 5 minutes. stir in the jalapeno pepper; cook and stir until softened, about 5 more minutes. mix in tomato and tomato paste; stir to combine with the onion and jalapeno pepper. pour in the kidney beans with their liquid; stir in the cumin and curry powder. bring the mixture to a boil, reduce heat to medium-low, and simmer until the beans are hot and the sauce has thickened, about 15 minutes.