Jimmbo's Garlic Knots

Ingredients

• Servings: 2
• 1 (10 ounce) can refrigerated pizza crust dough
• 1/3 cup olive oil
• 6 tablespoons finely chopped fresh garlic
• 5 tablespoons grated parmesan cheese
• 3 tablespoons chopped fresh parsley
• 1 teaspoon crushed red pepper
• 1 teaspoon salt

Recipe

Preparation Time: 5 mins Cook Time: 17 mins Ready Time: 22 mins


• preheat oven to 450 degrees f (230 degrees c).
• roll out pizza dough to form a 10x16 inch sheet of dough. cut the sheet into 3/4 inch parallel strips. then cut these strips in half making about 24 pieces. tie each strip into a knot and place these knotted strips of dough close together in a greased pan.
• bake in preheated oven until golden brown. remove the knots from the oven, place them in a big bowl. while the knots are still hot, drizzle them with olive oil. sprinkle with garlic, cheese, parsley, red pepper and salt. toss well and serve.