basil and sun-dried tomato dip

Ingredients

• Servings: 1
• 3/4 cup sour cream
• 3/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1/4 cup chopped sun-dried tomatoes
• 2 tablespoons minced fresh basil
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Ready Time: 1 hr 15 mins


• stir the sour cream, mayonnaise, and lemon juice together in a bowl; whisk the tomatoes and basil through the sour cream mixture. season with salt and pepper. cover the bowl with plastic wrap and chill in refrigerator at least 1 hour.