Tart Lemon Triangles

Ingredients

• Servings: 8
• 3/8 cup butter
• 1/4 cup confectioners' sugar
• 1 cup all-purpose flour
• 3 eggs
• 1 cup white sugar
• 1 tablespoon grated lemon zest
• 1/4 cup lemon juice
• 3 tablespoons all-purpose flour
• 2 tablespoons confectioners' sugar for dusting

Recipe

Cook Time: 35 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• process butter, 1/4 cup confectioners' sugar and 1 cup flour in food processor 10 seconds, or blend with pastry blender. pat dough evenly into 9 inch round pie plate.
• bake 12 to 15 minutes, until golden.
• combine eggs, white sugar, lemon zest, lemon juice and 3 tablespoons flour and mix until smooth; pour mixture over hot crust.
• bake 15 to 20 minutes more, until firm. let cool completely in baking dish. sprinkle with confectioners' sugar and cut into 12 triangles.