Ingredients
- Servings: 1
- 1 (9 inch) unbaked pie crust
- 2 cups cooked and mashed sweet potatoes
- 2 tablespoons butter, softened
- 2 eggs, beaten
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla extract
Recipe
-
Preparation Time: 20 mins
Cook Time: 1 hr 10 mins
- preheat oven to 350 degrees f (175 degrees c).
- mix together mashed sweet potatoes, butter or margarine, and eggs. in a separate bowl, mix together sugar, flour, and salt. mix in spices if desired. add to sweet potato mixture and stir well.
- mix together buttermilk and baking soda. add to sweet potato mixture and stir well. mix in vanilla extract. pour filling into pastry shell.
- bake in preheated oven for 70 minutes, until set in center.
Ready Time: 1 hr 30 mins
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