catholic blended margaritas

Ingredients

• Servings: 5
• 1 (6 ounce) can frozen limeade
• 3/4 cup tequila
• 3/4 cup triple sec
• 2 tablespoons confectioners' sugar
• 1 pinch salt
• 1 drop vanilla extract
• 2 cups ice

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• combine the limeade, tequila, triple sec, sugar, salt, and vanilla extract in a blender; fill with ice. blend until smooth.