light chocolate chip cookies

Ingredients

• Servings: 24
• 3/4 cup packed brown sugar
• 1/4 cup white sugar
• 6 tablespoons butter
• 1/2 teaspoon vanilla extract
• 1 egg white
• 3 tablespoons water
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup semisweet chocolate chips

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, cream the butter with the brown and white sugars. stir in the vanilla, egg white, and water. sift together the flour, baking soda, and salt; stir into the creamed mixture. mix in the chocolate chips.
• drop dough by heaping spoonfuls ungreased cookie sheets. bake for 8 to 10 minutes in the preheated oven. allow cookies to cool for 1 minute on baking sheets before transferring to wire racks to cool completely.