pumpkin maple pie supreme

Ingredients

• Servings: 1
• 1 small sugar pumpkin
• 3/4 cup packed brown sugar
• 1 1/4 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ground allspice
• 1/2 teaspoon salt
• 2/3 cup real maple syrup
• 1 1/4 cups half-and-half cream
• 1 teaspoon all-purpose flour
• 3 eggs
• 1 (9 inch) unbaked pie shell

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs

Ready Time: 2 hrs 30 mins


• preheat oven to 375 degrees f (190 degrees c)
• cut up pumpkin, and remove seeds. place in large baking pan, and cover with foil or lid. bake for 1 hour, or until very tender. remove from oven, and set aside to cool. reduce oven temperature to 350 degrees f (175 degrees c).
• scrape pumpkin into a food processor; puree until smooth. measure 1 1/2 cups pumpkin puree. in a large bowl, mix together 1 1/2 cups pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice, and salt. stir in maple syrup, half-and-half, and flour. mix in eggs one at a time. pour filling into unbaked pie shell.
• bake at 350 degrees f (175 degrees c) for 1 hour, or until center is set.