Sunday's Apple Pie

Ingredients

• Servings: 1
• 1 recipe pastry for a 9 inch double crust pie
• 6 tart apples - peeled, cored and sliced
• 1/2 cup white sugar
• 2 teaspoons ground cinnamon
• 2 tablespoons all-purpose flour
• 3 tablespoons butter, divided

Recipe

Preparation Time: 45 mins Cook Time: 50 mins Ready Time: 1 hr 35 mins


• preheat oven to 350 degrees f (175 degrees c). place a baking sheet on an oven rack.
• place sliced apples in a large bowl. in a small bowl, combine sugar, cinnamon, and flour. stir well and pour mixture over apples. cut half of butter into small pieces and add to apples. toss apples until thoroughly coated.
• roll out pastry to fit an 8- or 9-inch pie plate. roll out top crust and set aside. pour apples into pastry-lined pie pan.
• dot apples with remaining butter. place second pastry on top. seal edges and cut steam vents in top crust.
• bake in preheated oven on the baking sheet until apple filling is bubbly and crust is golden brown, 50 minutes to 1 hour.