apple downside-up cake

Ingredients

• Servings: 1
• 2 tablespoons butter
• 1/4 cup packed brown sugar
• 2 medium sized apples, sliced
• 2 cups buttermilk baking mix
• 2 tablespoons white sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 egg
• 2/3 cup milk

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c).
• melt butter in the 9 inch pan over the stovetop. remove from heat. sprinkle the brown sugar over the melted butter. arrange the apple slices over the brown sugar.
• in a medium bowl, stir together the baking mix, sugar, cinnamon and nutmeg. add the egg and milk, beat with an electric mixer until smooth. spoon batter over the apples.
• bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. invert cake a serving plate while still hot. serve with ice cream or whipped topping.