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Thursday, August 25, 2016

Angel Food Candy

Ingredients

  • Servings: 1.5
  • 1 cup white sugar
  • 1 cup dark corn syrup
  • 1 tablespoon vinegar
  • 1 tablespoon baking soda
  • 1 pound chocolate confectioners' coating

Recipe

    Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr 15 mins

  • butter a 9x13 inch baking dish.
  • in a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. cook, stirring, until sugar dissolves. heat, without stirring, to 300 to 310 degrees f (149 to 154 degrees c), or until a small amount of syrup dropped into cold water forms hard, brittle threads. remove from heat and stir in baking soda. pour into prepared pan; do not spread. mixture will not fill pan. allow to cool completely.
  • in the microwave or over a double boiler, melt coating chocolate, stirring frequently until smooth. break cooled candy into bite sized pieces and dip into melted candy coating. let set on waxed paper. store tightly covered.

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