Sugar Free Peanut Butter Balls

Ingredients

• Servings: 54
• 1 cup margarine
• 2 tablespoons granulated artificial sweetener
• 1 teaspoon vanilla extract
• 2 tablespoons water
• 2 cups all-purpose flour
• 1 egg white
• 1/2 cup chopped peanuts

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• beat margarine and sugar till fluffy. add vanilla, water, and flour, mixing well. refrigerate 1 hour.
• form into 1 inch balls, dip into beaten egg white and roll into peanuts. place on ungreased cookie sheets. bake 10 to 12 minutes. store in an airtight container.