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Wednesday, August 24, 2016

Johnny Cake

Ingredients

  • Servings: 12
  • 1 cup yellow cornmeal
  • 2 tablespoons whole wheat flour
  • 1/2 teaspoon salt
  • 1 tablespoon white sugar
  • 1 teaspoon baking powder
  • 1 1/2 tablespoons shortening, melted
  • 1 cup boiling milk
  • 1 egg, separated

Recipe

    Cook Time: 45 mins Ready Time: 1 hr 45 mins

  • preheat oven to 275 degrees f (135 degrees c). lightly grease a 9x9 inch baking pan.
  • sift cornmeal and flour together and spread thinly on a baking sheet. bake in preheated oven until lightly brown, about 10 minutes. let cool. raise oven temperature to 400 degrees f (200 degrees c).
  • in a large bowl, combine cornmeal mixture, salt, sugar and baking powder. pour in shortening and milk; stir to blend.
  • in a separate large bowl, beat egg white until stiff. in a third bowl, beat egg yolk then fold into egg white. gently stir flour mixture into beaten egg. pour into prepared baking pan.
  • bake in preheated oven for 45 to 50 minutes, until golden brown.

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