gluten free blueberry muffins

Ingredients

• Servings: 1
• 1 1/2 cups confectioners' sugar
• 1 cup almond meal
• 3/4 cup butter, melted
• 1/2 cup gluten-free flour
• 6 egg whites, beaten
• 1/4 teaspoon xanthan gum
• 3/4 cup fresh blueberries
• 2 tablespoons confectioners' sugar for dusting (optional)

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). grease 12 muffin cups.
• mix 1 1/2 cup confectioners' sugar, almond meal, butter, flour, egg whites, and xanthan gum together in a bowl until just combined. the mixture will be slightly grainy. spoon batter into prepared muffin cups. scatter blueberries batter.
• bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. cool muffins in pan for 10 minutes before transferring to a wire rack. dust with about 2 tablespoons confectioners' sugar.