Chocolate Zucchini Cake Ii

Ingredients

• Servings: 1
• 1/2 cup butter, softened
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1 3/4 cups white sugar
• 2 eggs
• 1/2 cup sour milk
• 1/4 cup unsweetened cocoa powder
• 1 cup semisweet chocolate chips
• 2 cups zucchini, finely diced

Recipe

• preheat oven to 350 degrees f (175 degrees c), grease and flour a 9x13 inch pan.
• cream butter, oil and sugar until light and fluffy. add eggs, vanilla and sour milk. beat until smooth.
• mix flour, cocoa, baking soda and cinnamon together and add to creamed mixture. beat well. stir in diced zucchini.
• pour into a 9x13 inch pan and sprinkle top with chocolate chips. bake at 350 degrees f (175 degrees c) for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.