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Wednesday, August 24, 2016

sauteed cherry tomatoes with garlic and basil

Ingredients

  • Servings: 8
  • 2 tablespoons olive oil, divided
  • 2 pints cherry or grape tomatoes
  • salt and pepper
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh basil

Recipe

  • heat 1 tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. add tomatoes, and season with salt and pepper. saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. stir in the garlic and continue to shake the pan until garlic is fragrant. off heat, stir in the basil and remaining 1 tb. olive oil, then serve.

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