Pina Colada Cake Iv

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 2 (5 ounce) packages instant vanilla pudding mix
• 1 (8 ounce) package cream cheese, softened
• 2 (12 ounce) containers frozen whipped topping, thawed
• 1 (29 ounce) can crushed pineapple, drained
• 1 (7 ounce) package flaked coconut

Recipe

Preparation Time: 30 mins Cook Time: 32 mins Ready Time: 1 hr 8 mins


• prepare and bake cake mix according to package directions for a 9x13 inch pan. cool cake completely. prepare vanilla pudding according to package directions.
• spread vanilla pudding over cake. in a large bowl, beat cream cheese until smooth, then fold in whipped topping. spread over pudding. distribute crushed pineapple evenly over top, then sprinkle with coconut.