fried mushrooms with feta cheese sauce

Ingredients

• Servings: 4
• mushrooms:
• 1 cup vegetable oil for frying
• 1 cup bread crumbs
• 1 (16 ounce) package sliced fresh mushrooms
• 3 eggs, beaten
• feta sauce:
• 3 ounces crumbled feta cheese
• 3 tablespoons lemon juice
• water, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• heat oil in a small saucepan to 375 degrees f (190 degrees c).
• spread bread crumbs into a shallow dish. dip mushroom slices in beaten egg, dredge them in bread crumbs to coat, and cook them in hot oil until golden brown, about 5 to 6 minutes. repeat until all mushrooms are cooked; drain on a plate lined with paper towels.
• blend feta cheese and lemon juice in a blender. stream water into feta mixture as it blends until you get a desirable consistency. serve with mushrooms.